Bacon, fried egg, maple syrup and sesame seeds

w/ peaches, chilli flakes, honey, dill, sesame seeds.
Fruit depending on season

Add kimchi salmon +4.5 or Bacon +3.5

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Roasted tomato , bacon and cream cheese

(scrambled, fried or poached) with salad

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Sourdough toast , 2 fried eggs, bacon, avocado, mushrooms, baked beans, roasted tomato

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Sourdough toast with truffle scrambled eggs, spinach and tomato salad, picked onion and parmesan

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Kimchi Salmon, tzatziki, cucumber, poached egg, dukkah, with spinach, avocado, soya sauce and toast

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Oat flour and banana, w/blueberries, almonds, honey, yogurt and cinnamon

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Toasted brioche, avocado, scrambled eggs, tartar sauce & rocket

Add kimchi salmon +4.5, bacon +3.5 or halloumi +3.5                  

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Carrot, mushrooms, onion, hokkaido pumpkin, hazelnut hummus, coconut milk green curry & rocket

Add halloumi +3.5 or avocado +3

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with roasted tomatoes, basil and charred bread

Add: fresh truffle +4

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Spinach, iceberg lettuce, chimichurri, red cabbage, parmesan and crispy chickpeas

Choose protein: kimchi salmon or free range chicken

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Charcoal-grilled Chinese Cabbage, hokkaido pumpkin, seasonal fruit, samphire, ricotta, dukkah and walnut pesto

Add: avocado +3, kimchi salmon +4.5, free range chicken +4.5

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with dukkah, pita bread, carrot and cucumber sticks

Portuguese beef with fried egg, kale & mushrooms

Choose side: charred bread or sweet potatoes

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with natural fermentation bread

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Vegan bun, NÃM mushrooms, Paris mushrooms, coriander,
iceberg lettuce, cucumber pickles, barbecue sauce

Choose side: Roasted sweet potatoes w/ walnut pesto or salad

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with homemade granola, banana, strawberries, coconut flakes and peanut butter

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Grandma's recipe

with chocolate and Port wine, served w/strawberrys & vanilla vegan yogurt

Granola Parfait, yoghurt and seasonal fruit 

Vegan option w/ vegan yohgurt

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with banana, kiwi and sliced coconut

Couvert, bread, toast, olive oil, smoked butter, olive
Oysters, yuzu, apple, dill and shallot
Hummus, hazelnut and charcoal grilled pita bread
Cured Mackerel, cucumber, strawberry, coconut dashi  
Braised Tuna Ceviche, blueberry, purple onion, caramelised oats, and toasts
Grilled iceberg lettuce, pear, cashew and fried potato chips  
Add burrata + 2.50
‍Cheese and Charcuterie board w/homemade marmalade (for 2)

Fish of the day, coriander & razorclam rice, “bulhão pato” sauce

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Fish of the day, cauliflower, turnip, almonds, toasted cream

Pork “abanicos”, mushrooms, parsnip and caramelised nuts

Short Rib slow cooked 16 hours, celery, fried corn and gravy

Homemade Gnocchi, mushrooms, garlic, pistachio and rocket
Add burrata(+2.5€)

Chocolate vegan Brownie, peach, vegan yogurt
“Tiramisu”, caramel chocolate and cocoa
Brioche, brown sugar mousse, toffe
Portuguese cheeses board, with toast